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An Italian bacon that is cured with salt and spices, but not smoked so it is moister and has a mellower flavor. Pancetta is flavorful and slightly salty and comes in a sausagelike roll. Commonly used for stews and braises by rendering the fat and using it to cook other ingredients. Also a fine savory addition to stuffings.
Ethnicity: Italian Ingredient
Season: available year-round
How to store: Refrigerate tightly wrapped up to 3 weeks, frozen up to 6 months.
Substitutions: Bacon. If you substitute bacon, blanch it first in boiling water to subdue the smoky flavor.
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|Amount Per Serving||%DV|
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|Total Fat 0.0g||%|
|Saturated Fat 0.0g||%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 0.0g|
|Trans Fat 0.0g|
|Total Carbohydrate 0.0g||%|
|Dietary Fiber 0.0g||%|