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    Kitchen Dictionary: oyster sauce

    A thick, concentrated dark brown sauce made from oysters, brine and soy sauce. Oyster sauce is used in marinades, stir fries and dipping sauces in Asian cuisine.

    Ingredient

    Season: available year-round

    How to store: Refrigerate after opening it can be used indefinately.

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    Nutrition Facts

    Calculated for 1 tbsp
    Amount Per Serving %DV
    Calories 9
    Calories from Fat 0 (4%)
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 491mg 20%
    Potassium 9mg 0%
    Total Carbohydrate 2.0g 0%
    Dietary Fiber 0.1g 0%
    Sugars 0.1g
    Protein 0.2g 0%

    How is this calculated?

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