Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Kitchen Dictionary Entry
    Lost? Site Map

    Kitchen Dictionary: oyster sauce

    A thick, concentrated dark brown sauce made from oysters, brine and soy sauce. Oyster sauce is used in marinades, stir fries and dipping sauces in Asian cuisine.

    Ingredient

    Season: available year-round

    How to store: Refrigerate after opening it can be used indefinately.

    More Oyster Sauce Recipes
    Popular Oyster Sauce Recipes
    Stir Fried Beef and Broccoli in Oyster Sauce
    Baby Bok Choy with Oyster Sauce
    Stir Fried Baby Veggies in Oyster Sauce
    Advertisement

    Nutrition Facts

    Calculated for 1 tbsp
    Amount Per Serving %DV
    Calories 9
    Calories from Fat 0 (4%)
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 491mg 20%
    Potassium 9mg 0%
    Total Carbohydrate 2.0g 0%
    Dietary Fiber 0.1g 0%
    Sugars 0.1g
    Protein 0.2g 0%

    How is this calculated?

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites