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    You are in: Home / Kitchen Dictionary Entry
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    Kitchen Dictionary: Muscadine grape

    Pronounced: MUHS-kuh-dihn

    A thick-skinned purple grape found in the southeeastern United States that has a strong, musky flavor. The fruit grows in small, loose clusters of 3-40 grapes, 1 to 1 1/2 inches in size that contain up to 5 hard seeds. These grapes come in a range of colors: greenish bronze, bronze, pinkish red, purple, and almost black. They are grown mainly for eating, although one variety (scuppernong) is used to make a sweet wine that is popular in the South.

    Ethnicity: american Ingredient

    Season: available year-round

    More Muscadine Grape Recipes

    Nutrition Facts

    Calculated for 1 grape
    Amount Per Serving %DV
    Calories 1
    Calories from Fat 0 (4%)
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 4mg 0%
    Total Carbohydrate 0.4g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%

    How is this calculated?


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