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    Kitchen Dictionary: mortadella

    Pronounced: mohr-tuh-DEHL-uh

    A large lightly smoked Italian sausage made with ground beef or pork, cubes of pork fat, peppercorns, and/or pistachios, and or green olives and seasonings. The Italian version, which is not imported to the U.S.,is air-dried and has a smooth, delicate flavor. American mortadella is basically bologna with cubes of pork fat or olives. The original recipes for mortadella included myrtle ("mortella" in Italian), hence the name, mortadella.

    Ethnicity: Italian Ingredient

    Season: available year-round

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    Nutrition Facts

    Calculated for 1 oz
    Amount Per Serving %DV
    Calories 88
    Calories from Fat 64 (73%)
    Total Fat 7.2g 11%
    Saturated Fat 2.7g 13%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.9g
    Trans Fat 0.0g
    Cholesterol 15mg 5%
    Sodium 353mg 14%
    Potassium 46mg 1%
    Total Carbohydrate 0.9g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 4.6g 9%

    How is this calculated?

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