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    Kitchen Dictionary: Miracle Whip dressing

    Introduced at the Chicago World's Fair in 1933 and named for an emulsifying machine invented by Charles Chapman, Miracle Whip was a blend of mayonnaise products and less expensive salad dressing. The "Miracle Whip" emulsifying machine ensured that pre-measured ingredients (including more than 20 different spices) could continuously enter the appliance and become thoroughly whipped and blended. Miracle Whip is a spoonable salad dressing and sandwich spread.

    Ethnicity: American Ingredient

    Season: available year-round

    Substitutions: mayonnaise

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    Nutrition Facts

    Calculated for 1 tbsp
    Amount Per Serving %DV
    Calories 36
    Calories from Fat 26 (72%)
    Total Fat 3.0g 4%
    Saturated Fat 0.5g 2%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 4mg 1%
    Sodium 131mg 5%
    Potassium 3mg 0%
    Total Carbohydrate 2.3g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.1g 0%

    How is this calculated?

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