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    You are in: Home / Kitchen Dictionary Entry
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    Kitchen Dictionary: Mandarin orange

    Pronounced: MAN-duh-rihn

    A loose-skinned orange category that includes both sweet and tart, small and large, seeded and seedless varieties: including the clementine, dancy, satsuma and tangerine. Most of the canned mandarin oranges n the market are satsumas.

    Zest is the colored portion of the rind of the orange, lemon, or other citrus fruits. It is NOT the underlying white, pith portion of the peel. Usually removed from the fruit by use of a grater or specially designed zester. To zest, is to remove this part of the fruit.

    plural: Mandarin oranges

    Ingredient

    Season: November - June

    More Mandarin Orange Recipes
    Popular Mandarin Orange Recipes
    Spinach and Mandarin Orange Salad
    Incredibly Cool and Refreshing Mandarin Orange Cake
    Tgi Friday's Mandarin Orange Sesame Dressing(Copycat)
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    Nutrition Facts

    Calculated for 1 cup
    Amount Per Serving %DV
    Calories 92
    Calories from Fat 0 (0%)
    Total Fat 0.1g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 12mg 0%
    Potassium 331mg 9%
    Total Carbohydrate 23.8g 7%
    Dietary Fiber 1.7g 6%
    Sugars 1.7g
    Protein 1.5g 3%

    How is this calculated?

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