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    Kitchen Dictionary: lumpia wrapper

    Sometimes called Shang-hai-style egg roll wrappers, these skins are used typically to prepare lumpia, savory Filipino egg rolls. The wrappers are made from flour and water, or cornstarch, eggs, and water.

    plural: lumpia wrappers

    Ethnicity: Filipino Ingredient

    Season: available year-round

    How to select: Sold frozen in 1-pound packages of about thirty-two wrappers.

    How to prepare: Although they can be eaten as is, they deep-fry to a delicate crispness

    More Lumpia Wrapper Recipes
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    Nutrition Facts

    Calculated for 1 wrapper, eggroll (7" square)
    Amount Per Serving %DV
    Calories 93
    Calories from Fat 4 (4%)
    Total Fat 0.5g 0%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 2mg 0%
    Sodium 183mg 7%
    Potassium 26mg 0%
    Total Carbohydrate 18.5g 6%
    Dietary Fiber 0.6g 2%
    Sugars 0.6g
    Protein 3.1g 6%

    How is this calculated?

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