Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Kitchen Dictionary Entry
    Lost? Site Map

    Kitchen Dictionary: lumpia wrapper

    Sometimes called Shang-hai-style egg roll wrappers, these skins are used typically to prepare lumpia, savory Filipino egg rolls. The wrappers are made from flour and water, or cornstarch, eggs, and water.

    plural: lumpia wrappers

    Ethnicity: Filipino Ingredient

    Season: available year-round

    How to select: Sold frozen in 1-pound packages of about thirty-two wrappers.

    How to prepare: Although they can be eaten as is, they deep-fry to a delicate crispness

    More Lumpia Wrapper Recipes

    Nutrition Facts

    Calculated for 1 wrapper, eggroll (7" square)
    Amount Per Serving %DV
    Calories 93
    Calories from Fat 4 (4%)
    Total Fat 0.5g 0%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 2mg 0%
    Sodium 183mg 7%
    Potassium 26mg 0%
    Total Carbohydrate 18.5g 6%
    Dietary Fiber 0.6g 2%
    Sugars 0.6g
    Protein 3.1g 6%

    How is this calculated?


    Over 475,000 Recipes Network of Sites