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    Kitchen Dictionary: loquat

    Pronounced: LOH-kwaht

    A yellow-orange, pear-shaped fruit with large hard seeds originating in China. The flesh is a pale yellow, juicy with a sweet-tart cherry-like flavor.

    Ingredient

    Season: available year-round

    How to select: Choose large fruit with no bruises.

    How to store: Store at room temperature, or refrigerate ripe fruit in a plastic bag.

    More Loquat Recipes
    Popular Loquat Recipes
    Pork Tenderloin With Strawberry Loquat Sauce
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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