Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Season: available year-round
How to select: Spring and Fall are the high seasons, when they will be small and tender. Larger and tougher the rest of the year.
How to prepare: Cut off root and tough, dark green leaves. Slice in half lengthwise and rinse dirt from stalk. boil, braise, puree, steam, stew
Matches well with: bacon, bechamel sauce, beets, bread crumbs, butter, cheese, cream, fish, hollandaise sauce, lemon, mustard, olive oil, Parmesan cheese, parsley, peas, potatoes, red wine, thyme, tomatoes, vinaigrette
|Calculated for 1 leek|
|Amount Per Serving||%DV|
|Calories from Fat 2||(4%)|
|Total Fat 0.3g||0%|
|Saturated Fat 0.0g||0%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 0.1g|
|Trans Fat 0.0g|
|Total Carbohydrate 12.6g||4%|
|Dietary Fiber 1.6g||6%|