Leek
Plural
Leeks
Season
available year-round
How to select
Spring and Fall are the high seasons, when they will be small and tender. Larger and tougher the rest of the year.
How to prepare
Cut off root and tough, dark green leaves. Slice in half lengthwise and rinse dirt from stalk. boil, braise, puree, steam, stew
Matches well with
bacon, bechamel sauce, beets, bread crumbs, butter, cheese, cream, fish, hollandaise sauce, lemon, mustard, olive oil, Parmesan cheese, parsley, peas, potatoes, red wine, thyme, tomatoes, vinaigrette