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    Kitchen Dictionary: ketjap manis

    A very dark brown, syrupy-thick Indonesian sauce similar to, but sweeter, and more complex flavor than, what we know as soy sauce. Ketjap manis is sweetened with palm sugar, and seasoned with different ingredients such as; garlic and anise. It is commonly used in marinades and to flavor Indonesian dishes. It is to be kept in a cool dry place. It can be found in most Asian markets.

    Ethnicity: Asian Ingredient

    Season: available year-round

    How to select: It can be found in most Asian markets.

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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