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    Kitchen Dictionary: jambalaya

    Pronounced: juhm-buh-LI-yah, jam-buy-LI-yah

    A versatile Creole dish that combines cooked rice with a variety of ingredients including tomatoes, onions, green peppers and almost any kind of meat, poultry or shellfish. It's thought that the name derives from the French jambon, meaning "ham," the main ingredient in many of the first jambalayas.

    Ingredient

    Season: available year-round

    More Jambalaya Recipes
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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