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    You are in: Home / Kitchen Dictionary Entry
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    Kitchen Dictionary: hoisin sauce

    Pronounced: HOY-sihn

    A thick dark-brown Chinese sauce made from soybeans, chiles, sugar and salt (may also have vinegar or garlic). Used as a table condiment and flavoring to cooked dishes.


    Season: available year-round

    How to store: Will keep indefinitely refrigerated in a non-metal container.

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    Nutrition Facts

    Calculated for 1 tbsp
    Amount Per Serving %DV
    Calories 35
    Calories from Fat 4 (13%)
    Total Fat 0.5g 0%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.3g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 258mg 10%
    Potassium 19mg 0%
    Total Carbohydrate 7.1g 2%
    Dietary Fiber 0.4g 1%
    Sugars 0.4g
    Protein 0.5g 1%

    How is this calculated?


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