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    Kitchen Dictionary: hamburger

    Ground beef or the dish made from a cooked patty of ground beef with a round bun and condiments.

    Ingredient

    Season: available year-round

    Matches well with: cheddar cheese, chili sauce, garlic, ketchup, Maggi seasoning, mushrooms, mustard, onions, shallots, tomato sauce, Worcestershire sauce

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    Nutrition Facts

    Calculated for 1 portion ( yield from 1/2 lb raw meat )
    Amount Per Serving %DV
    Calories 381
    Calories from Fat 205 (53%)
    Total Fat 22.8g 35%
    Saturated Fat 8.7g 43%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.7g
    Trans Fat 1.6g
    Cholesterol 134mg 44%
    Sodium 132mg 5%
    Potassium 606mg 17%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 41.3g 82%

    How is this calculated?

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