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    Kitchen Dictionary: ham hock

    The lower portion of a hog's hind leg, including meat, bone, tissue, fat, etc. Usually cut into 2-3 inch lenths and cured or smoked (or both). Often used to flavor long cooking bean dishes or stews.

    Ingredient

    Season: available year-round

    How to prepare: These are sometimes thrown into Southern stews to lend a smoky flavor.

    Substitutions: cubed ham (substitute 1/4 pound ham per hock) OR smoked turkey drumsticks OR salt pork OR bacon

    More Ham Hock Recipes
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    Schweinshaxe (German Ham Hock)
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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