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    Kitchen Dictionary: gluten

    Pronounced: GLOO-tihn

    The common name of the glutenin protein commonly found in wheat and other cereals made into breads. It is the tough elastic stuff that holds the air created by the yeast.

    Ingredient

    Season: available year-round

    More Gluten Recipes
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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