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    Kitchen Dictionary: glace de viande

    Pronounced: glahs duh vee-AND

    French for "meat glaze," glace de viande is made by boiling meat juices until they are reduced to a thick syrup. Used to add flavor and color to sauces.

    Ingredient

    Season: available year-round

    More Glace De Viande Recipes
    Popular Glace De Viande Recipes
    Beef Glace de Viande (often incorrectly called demiglace)
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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