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    Kitchen Dictionary: galangal

    Pronounced: guh-LANG-guhl

    Galangal is a rhizome with a hot, ginger-peppery taste. In texture it is a bit firmer than fresh ginger and it's a bit less fibrous with a finer skin. Galangal is often used as a substitute for ginger. Galangal has a mildly resinous aroma, reminiscent of pine and can be found in Asian groceries stores.

    Ethnicity: Southeast Asia Ingredient

    Season: available year-round

    How to select: Choose firm pieces, heavy for their size.

    How to store: Store at cool, room temperature or in a breathable bag in the fridge.

    How to prepare: sliced, grated, or whole

    Matches well with: garlic, shallots, lime, fish sauce

    Substitutions: ginger

    More Galangal Recipes
    Popular Galangal Recipes
    Chicken and Galangal Soup
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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