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    Kitchen Dictionary: frying pan

    Ask the Community about "frying pan" or what to substitute for it. Add Information to "frying pan" or Add a New Entry.

    A long-handled pan, usually round with low, gently sloping sides so steam doesn't collect in the pan. It is used for frying foods over high heat and should be thick enough not to warp and conduct heat evenly. Frying pans come in various sizes: 8, 10, and 12 inches in diameter. Electric frying pans or skillets are often square or obling in shape.

    Equipment

    Season: available year-round

    More Frying Pan Recipes
    Popular Frying Pan Recipes
    Nana's Welsh Currant Cookies (Frying Pan Cookies)
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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