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    Kitchen Dictionary: epazote

    Pronounced: eh-pah-ZOH-teh

    A pungent, wild herb with a strong flavor. The aroma and flavor have been described as medicinal or like turpentine or camphor. Epazote has flat, pointed leaves and is available dried, and occasionally fresh in specialty markets. Epazote is popular in many bean dishes because it is a carminative (reduces gas).

    Ingredient

    Season: available year-round

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat 0 (0%)
    Total Fat 0.0g 0%
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%

    How is this calculated?

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