I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Kitchen Dictionary Entry
    Lost? Site Map

    Kitchen Dictionary: curry powder

    Curry powder is a blend of up to 20 different herbs and spices, including the commonly used: cardamom, chiles, cinnamon, cloves, coriander, cumin, fennel, fenugreek, mace, nutmeg, pepper, poppy seeds, sesame seeds, saffron, tamarind and tumeric (which gives curry its characteristic golden color). In Indian cooking curry is freshly ground each day (making it far more flavorful and pungent than the mixes sold in the store), and comes in "standard" and "Madras" (hot) versions.

    Ethnicity: Indian Ingredient

    Season: available year-round

    How to store: Curry quickly loses its pungency. It will keep for 2 months in an airtight container.

    More Curry Powder Recipes
    Popular Curry Powder Recipes
    Homemade Curry Powder
    Madras Curry Powder
    Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture
    Advertisement

    Nutrition Facts

    Calculated for 1 tbsp
    Amount Per Serving %DV
    Calories 20
    Calories from Fat 7 (38%)
    Total Fat 0.9g 1%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 3mg 0%
    Potassium 97mg 2%
    Total Carbohydrate 3.7g 1%
    Dietary Fiber 2.1g 8%
    Sugars 2.1g
    Protein 0.8g 1%

    How is this calculated?

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites