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    You are in: Home / Kitchen Dictionary Entry
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    Kitchen Dictionary: curry powder

    Curry powder is a blend of up to 20 different herbs and spices, including the commonly used: cardamom, chiles, cinnamon, cloves, coriander, cumin, fennel, fenugreek, mace, nutmeg, pepper, poppy seeds, sesame seeds, saffron, tamarind and tumeric (which gives curry its characteristic golden color). In Indian cooking curry is freshly ground each day (making it far more flavorful and pungent than the mixes sold in the store), and comes in "standard" and "Madras" (hot) versions.

    Ethnicity: Indian Ingredient

    Season: available year-round

    How to store: Curry quickly loses its pungency. It will keep for 2 months in an airtight container.

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    Nutrition Facts

    Calculated for 1 tbsp
    Amount Per Serving %DV
    Calories 20
    Calories from Fat 7 (38%)
    Total Fat 0.9g 1%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 3mg 0%
    Potassium 97mg 2%
    Total Carbohydrate 3.7g 1%
    Dietary Fiber 2.1g 8%
    Sugars 2.1g
    Protein 0.8g 1%

    How is this calculated?

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