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    You are in: Home / Kitchen Dictionary Entry
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    Kitchen Dictionary: cherry

    cherry

    Cherry trees produce two types of berries: sweet cherries are firm, heart-shaped deep red, purple-black or golden colored berries (bing, lambert, tartarian, royal ann); sour cherries are smaller, softer and rounder (early richmond, montmorency, morello). Marischino cherries are made from royal anns. Dried cherries of both types are also available.

    plural: cherries

    Ingredient

    Season: May - August

    How to select: Look for bright shiny cherries that are firm but not hard. If they have their stems they will last longer.

    How to prepare: flambe, raw

    Matches well with: almonds, apricots, balsamic vinegar, black pepper, brandy, caramel, chocolate, Cognac, cream, custards, goat cheese, Grand Marnier, ice cream, Kirsch, lemon, mint, nuts, peaches, plums, port, sour cream, vanilla

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    Nutrition Facts

    Calculated for 1 can (21 oz)
    Amount Per Serving %DV
    Calories 684
    Calories from Fat 3 (0%)
    Total Fat 0.4g 0%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 107mg 4%
    Potassium 624mg 17%
    Total Carbohydrate 166.6g 55%
    Dietary Fiber 3.6g 14%
    Sugars 3.6g
    Protein 2.2g 4%

    How is this calculated?

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