I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Kitchen Dictionary Entry
    Lost? Site Map

    Kitchen Dictionary: cherry

    cherry

    Cherry trees produce two types of berries: sweet cherries are firm, heart-shaped deep red, purple-black or golden colored berries (bing, lambert, tartarian, royal ann); sour cherries are smaller, softer and rounder (early richmond, montmorency, morello). Marischino cherries are made from royal anns. Dried cherries of both types are also available.

    plural: cherries

    Ingredient

    Season: May - August

    How to select: Look for bright shiny cherries that are firm but not hard. If they have their stems they will last longer.

    How to prepare: flambe, raw

    Matches well with: almonds, apricots, balsamic vinegar, black pepper, brandy, caramel, chocolate, Cognac, cream, custards, goat cheese, Grand Marnier, ice cream, Kirsch, lemon, mint, nuts, peaches, plums, port, sour cream, vanilla

    More Cherry Recipes
    Popular Cherry Recipes
    The Best Ever Cherry Hamentashen
    Best Cherry Pie
    Sonic Cherry Limeade
    Advertisement

    Nutrition Facts

    Calculated for 1 can (21 oz)
    Amount Per Serving %DV
    Calories 684
    Calories from Fat 3 (0%)
    Total Fat 0.4g 0%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 107mg 4%
    Potassium 624mg 17%
    Total Carbohydrate 166.6g 55%
    Dietary Fiber 3.6g 14%
    Sugars 3.6g
    Protein 2.2g 4%

    How is this calculated?

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites