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Cherry trees produce two types of berries: sweet cherries are firm, heart-shaped deep red, purple-black or golden colored berries (bing, lambert, tartarian, royal ann); sour cherries are smaller, softer and rounder (early richmond, montmorency, morello). Marischino cherries are made from royal anns. Dried cherries of both types are also available.plural: cherries
Season: May - August
How to select: Look for bright shiny cherries that are firm but not hard. If they have their stems they will last longer.
How to prepare: flambe, raw
Matches well with: almonds, apricots, balsamic vinegar, black pepper, brandy, caramel, chocolate, Cognac, cream, custards, goat cheese, Grand Marnier, ice cream, Kirsch, lemon, mint, nuts, peaches, plums, port, sour cream, vanilla
|Calculated for 1 can (21 oz)|
|Amount Per Serving||%DV|
|Calories from Fat 3||(0%)|
|Total Fat 0.4g||0%|
|Saturated Fat 0.1g||0%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 0.1g|
|Trans Fat 0.0g|
|Total Carbohydrate 166.6g||55%|
|Dietary Fiber 3.6g||14%|