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A large tropical fruit that tastes like a delicate combination of vanilla, pineapple, papaya and banana. Irregularly oval in shape, the cherimoya has a leathery green skin with a scaly pattern. The sweet, fragrant cream-colored flesh is peppered with large shiny black seeds and is the texture of firm custard.
Season: November - May
How to select: Select firm, heavy fruit without blemishes.
How to store: Store at room temperature until ripe, then refrigerate, well wrapped, up to 4 days.
How to prepare: Halve, remove the seeds and scoop out the flesh. Serve chilled.
|Calculated for 1 cup, pieces|
|Amount Per Serving||%DV|
|Calories from Fat 9||(8%)|
|Total Fat 1.1g||1%|
|Saturated Fat 0.4g||1%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 0.3g|
|Trans Fat 0.0g|
|Total Carbohydrate 28.3g||9%|
|Dietary Fiber 4.8g||19%|