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    Kitchen Dictionary: cherimoya

    Pronounced: chehr-uh-MOY-ah

    A large tropical fruit that tastes like a delicate combination of vanilla, pineapple, papaya and banana. Irregularly oval in shape, the cherimoya has a leathery green skin with a scaly pattern. The sweet, fragrant cream-colored flesh is peppered with large shiny black seeds and is the texture of firm custard.

    Ingredient

    Season: November - May

    How to select: Select firm, heavy fruit without blemishes.

    How to store: Store at room temperature until ripe, then refrigerate, well wrapped, up to 4 days.

    How to prepare: Halve, remove the seeds and scoop out the flesh. Serve chilled.

    More Cherimoya Recipes
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    Nutrition Facts

    Calculated for 1 cup, pieces
    Amount Per Serving %DV
    Calories 120
    Calories from Fat 9 (8%)
    Total Fat 1.1g 1%
    Saturated Fat 0.4g 1%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.3g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 11mg 0%
    Potassium 459mg 13%
    Total Carbohydrate 28.3g 9%
    Dietary Fiber 4.8g 19%
    Sugars 4.8g
    Protein 2.5g 5%

    How is this calculated?

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