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    Kitchen Dictionary: caramelize

    Pronounced: KAR-ah-meh-lyz, KEHR-ah-meh-lyz

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    To heat sugar until it liqufies and becomes a clear syrup ranging in color to a dark brown, or to sprinkle sugar on top of food and placed under a heat source until the top forms a crust, or to heat foods until their natural sugars come out and form a brown crust on the food (not the same as burning the food though).

    Technique

    Season: available year-round

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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