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    Kitchen Dictionary: Calvados

    Pronounced: KAL-vah-dohs;kal-vah-DOHS

    A dry apple brandy made in the Normandy region of France.

    Ethnicity: French Ingredient

    Season: available year-round

    Matches well with: chicken, pork, veal

    More Calvados Recipes
    Popular Calvados Recipes
    Crown Roast of Pork With Calvados Sauce
    Poached Apples in Calvados
    Pork Tenderloin With Apples, Calvados and Apple Cider
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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