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    Kitchen Dictionary: Caerphilly

    Pronounced: kar-FIHL-ee

    A famous Welsch cow's milk cheese, named for the village in Wales where it was developed. Caerphilly is a fresh, white, mild cheese with a delicate, slightly salty and lightly acidic flavour. With a moderately firm, creamy and open texture,it was originally made a century and a half ago and eaten by hard-working Welsh miners. Apparently, the cheese's saltiness replenished the salt lost from their bodies when mining. These days, Caerphilly's distinctive flavour is enjoyed more above ground with a Zinfandel or a white Lambrusco. It is best eaten fresh, sold in cylinders or blocks.

    Ingredient

    Season: available year-round

    How to prepare: Perfect with dark breads and ales.

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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