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    Kitchen Dictionary: broth

    The liquid resulting from cooking vegetables, meat or fish in water.

    Ingredient

    Season: available year-round

    How to prepare: To make low-fat chicken broth, freeze broth and scoop off the fat that rises to the top -- Chef #811507

    Substitutions: 1 bouillon cube = 1 tsp bouillon granules dissolved in 1 cup boiling water = 1 cup canned broth; 1 cup beef broth = 1 tsp beef extract + 1 cup boiling water; 1 cup fish broth = 1 cup bottled clam juice = 1/2 cup chicken broth + 1/2 cup water

    More Broth Recipes
    Popular Broth Recipes
    Fondue Broth
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    Shrimpin Dippin Broth - Bubba Gump Shrimp Co.
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    Nutrition Facts

    Calculated for 1 can 14.5 oz
    Amount Per Serving %DV
    Calories 30
    Calories from Fat 8 (28%)
    Total Fat 1.0g 1%
    Saturated Fat 0.5g 2%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 1618mg 67%
    Potassium 234mg 6%
    Total Carbohydrate 0.2g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 5.0g 9%

    How is this calculated?

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