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    Kitchen Dictionary: borage

    Pronounced: Bore-idge,BURR-idge,BAHR-idge

    Well known for its small attractive blue or pink flowers, called the star flower. This annual herb is native to Central and Eastern Europe. It is use borage in soups or salads. It can grow up top 100 cm high and has bristle like hair all over the stems and leaves. Borage tastes like fresh cucumber. In Germany it is used in mainly salads. Borage blooms mostly in the summer months. An indoor plant will provide leaves all winter. These plants need lots of sun. Great companion with tomatoes growing nearby them. Candied borage makes a great decoration on cakes. They may be frozen in water for decorative ice cubes. Borage does not dry well for culinary uses.

    Ingredient

    Season: available year-round

    More Borage Recipes
    Popular Borage Recipes
    Mixed Herb Salad With Borage : La Salade De Plusieurs Herbes
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat 0 (0%)
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g 0%

    How is this calculated?

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