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    You are in: Home / Kitchen Dictionary Entry
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    Kitchen Dictionary: barbecue sauce

    A spicy, sweet-tart sauce used to baste barbecued foods; also used as an accompaniment after the food is cooked. Traditionally made with tomatoes, onion, mustard, garlic, brown sugar and vinegar. Sugar is an important ingredient because it allows the sauce to caramelize during cooking, sealing in the juices. Barbecue sauce varies by region:
    Kansas City: Thick, red-brown, tomato, molasses
    North Carolina: Mustard, vinegar, black pepper
    Alabama: White mayonnaise base
    Arkansas: Thin vinegar-tomato base, spiced with pepper, sweetened slightly with molasses
    Texas: Tomato base, hot chiles, cumin, less sweet

    Ingredient

    Season: available year-round

    More Barbecue Sauce Recipes
    Popular Barbecue Sauce Recipes
    Beer-braised Ribs in Barbecue Sauce (pressure Cooker)
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    Linda's Hawaiian Barbecue Sauce for Barbecue Chicken and Ribs
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    Nutrition Facts

    Calculated for 1 cup (8 fl oz)
    Amount Per Serving %DV
    Calories 375
    Calories from Fat 6 (1%)
    Total Fat 0.7g 1%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.4g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 2117mg 88%
    Potassium 520mg 14%
    Total Carbohydrate 90.6g 30%
    Dietary Fiber 1.5g 6%
    Sugars 1.5g
    Protein 0.0g 0%

    How is this calculated?

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