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    Kitchen Dictionary: anise

    Pronounced: AN-ihss

    Sweet licorice-flavored tiny oval greenish-brown seeds, from the parsley family and with a history that stretches back to 1500 B.C. Flavors drinks such as Pastis, Arrack, Anisette, and Ouzo. Anisette is a clear, very sweet liqueur made with anise seeds.

    Ingredient

    Season: available year-round

    How to store: Stay flavorful for up to one year in a cool, dark, dry place

    How to prepare: Used in cookies, desserts and some savory dishes.

    Matches well with: beets, breads, cabbage, carrots, cauliflower, desserts, fish, melon sauerkraut, seafood

    Substitutions: fennel, caraway, star anise, chervil or a few drops of anise extract per tsp

    More Anise Recipes
    Popular Anise Recipes
    Ya Mamma's Frosted Anise Cookies (Copycat)
    Aunt Dunette's Italian Anise Biscotti
    Italian Anise Cookies With Icing and Sprinkles
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    Nutrition Facts

    Calculated for 1 tbsp, whole
    Amount Per Serving %DV
    Calories 22
    Calories from Fat 9 (42%)
    Total Fat 1.1g 1%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 1mg 0%
    Potassium 96mg 2%
    Total Carbohydrate 3.4g 1%
    Dietary Fiber 1.0g 3%
    Sugars 1.0g
    Protein 1.2g 2%

    How is this calculated?

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