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Sweet licorice-flavored tiny oval greenish-brown seeds, from the parsley family and with a history that stretches back to 1500 B.C. Flavors drinks such as Pastis, Arrack, Anisette, and Ouzo. Anisette is a clear, very sweet liqueur made with anise seeds.
Season: available year-round
How to store: Stay flavorful for up to one year in a cool, dark, dry place
How to prepare: Used in cookies, desserts and some savory dishes.
Matches well with: beets, breads, cabbage, carrots, cauliflower, desserts, fish, melon sauerkraut, seafood
Substitutions: fennel, caraway, star anise, chervil or a few drops of anise extract per tsp
|Calculated for 1 tbsp, whole|
|Amount Per Serving||%DV|
|Calories from Fat 9||(42%)|
|Total Fat 1.1g||1%|
|Saturated Fat 0.0g||0%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 0.2g|
|Trans Fat 0.0g|
|Total Carbohydrate 3.4g||1%|
|Dietary Fiber 1.0g||3%|