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    Kitchen Dictionary: almond paste

    A mixture of blanched ground almonds, sugar, and glycerin or other liquid. Sometimes almond extract is added. Almond paste is less sweet and slightly coarser than marzipan.

    Ingredient

    Season: available year-round

    How to select: Almond paste should be firm, but pliable. If it becomes hard, soften by heating 2-3 seconds in a microwave.

    How to store: Available in cans or plastic packaging. When opened, refrigerate tightly wrapped.

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    Nutrition Facts

    Calculated for 1 oz
    Amount Per Serving %DV
    Calories 130
    Calories from Fat 70 (54%)
    Total Fat 7.9g 12%
    Saturated Fat 0.7g 3%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 1.7g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 2mg 0%
    Potassium 89mg 2%
    Total Carbohydrate 13.6g 4%
    Dietary Fiber 1.4g 5%
    Sugars 1.4g
    Protein 2.6g 5%

    How is this calculated?

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