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    You are in: Home / Cookbooks / ZWT8 ~ Best of the Tour!
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    143 recipes in

    ZWT8 ~ Best of the Tour!

    Players' choices of their top 2 favorite recipes made during ZWT8.
    « Previous 1 2 3 4 . . . 6 7 8 Next »
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    From 'The Irish Pub Cookbook' by Margaret M. Johnson

    Recipe #476609

    This is traditionally eaten for breakfast in Spain, but is similar to Italian bruchetta, which is usually considered and appetizer. So enjoy it any time of the day. If your tomatoes are small, you will want more - if really big, one should do it, this is very flexible.

    Recipe #369679

    Tis one is different from the others posted. I haven't tried this yet.

    Recipe #420063

    Tinto de Verano is a refreshing drink similar to Sangria. However, there are fewer ingredients in this wine based mixed drink making it much easier and quicker to put together. Tinto de Verano translates to red wine of summer. In some regions of Spain it is common for locals to drink Tinto de Verano while tourists drink sangria.

    Recipe #483789

    Recipe created for the British Pub Crawl Challenge (ZWT8) by Team Bistro Babes. Other flavoured vodka such as marshmellow would work great in this drink too

    Recipe #485835

    The staff here at CGTD Institute found the inspiration for this recipe from Lewis Carroll's 'Alice in Wonderland' story. A fun yet simple cooking project designed for the wee tots.

    Recipe #384341

    This salad is a celebration of the summer garden- fresh ripe corn, sweet juicy cherry tomatoes still warm from the summer sun, and basil picked from the herb garden. I like Yellow Pear and Sweet Million tomatoes, but use whatever grows well in your garden. This is a very simple recipe that is all about using the best that the summer garden can offer. Second rate ingredients will not produce the same result. If you're reading this in the winter, save it until you can use fresh, local produce! You'll be glad you did.

    Recipe #353461

    This tastes just like the store-bought version. I make it every year, before Christmas, to give as gifts (and of course to keep some for ourselves!). It ends up being less expensive than buying from the store AND you get to say that you made it yourself! :)

    Recipe #337038

    Posted for the Zaar World Tour 2006-Mexico. This drink is so yummy and definitely warms you up on a cold day.

    Recipe #171163

    This recipe comes from Chatelaine Food Express Quickies. There should be enough sauce to top 4 to 6 burgers.It's also delicious over fish and chicken.

    Recipe #368745

    This could be a light lunch or breakfast.

    Recipe #303592

    5 Reviews |  By Annacia

    Who says coffee has to be always the same? Surprise someone you love with this classic frozen espresso. Who knows what will happen?

    Recipe #363784

    82 Reviews |  By Rita~

    Lots of garlic and herbs on grilled succulent shrimp!

    Recipe #128679

    If you want to reduce the pungency of the onions, soak them in cold water for a few minutes before using them. Adapted from food-India.com.

    Recipe #481888

    28 Reviews |  By PanNan

    This is Wolfgang Puck's recipe from the Food network. I had some home grown tomatoes, and thought this would be a great breakfast, and it was! I did increase the quantity of fresh herbs, but you can reduce those to be more like his recipe. I also subbed creme fraiche for his heavy creme.

    Recipe #133475

    Recipe from Eating Well magazine and it is simply divine! So summery and fruity, yet not overly sweet. You can definitely make this non-alcoholic by simply omitting the gin. They also recommend this pretty pink cocktail to be served at Bridal Showers.

    Recipe #429904

    This is a recipe I found on Cuisine-France.com that I adapted, to add some cheese, in order to be like a hotel's French restaurant's eggs for brunch that I enjoyed. I am posting this for ZWT France leg of the race. Times weren't stated, so this is a guess, as this is untried by me as of now.

    Recipe #483212

    This is a family recipe that has been developed only over the last 5 years. 7/5/12, reduced basil per reviews.

    Recipe #479946

    This pudding is one of the best I've ever had. It is extremely rich and decadent. On top of that, it's pretty low in fat (much healthier than what you'd buy at the store) and pretty simple to make. It comes from Didi Emmons who says: "The consistency is creamy and smooth, like that of Jell-O chocolate pudding I loved as a child, but the flavor is far superior."

    Recipe #480945

    This is a tasty, tasty coffee. I love iced coffees and this is one of my favorites...caramel and cinnamon together with coffee...it doesn't get much better than this, topped off with a flavored whipped cream, delish.

    Recipe #326653

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