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    You are in: Home / Cookbooks / ZWT8 ~ Best of the Tour!
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    143 recipes in

    ZWT8 ~ Best of the Tour!

    Players' choices of their top 2 favorite recipes made during ZWT8.
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    Displaying up to 20 pages of results. To see all results, or register.

    Recipe #484226

    The humble chickpea is low in fat, rich in fibre, complex carbohydrate, and protein, and is a good source of calcium, iron and B vitamins. I'm not a huge fan of canned soups, but they do have their uses sometimes! This sauce could be used with anything, but goes well with chickpeas and new potatoes. Paneer cheese is also delicious. From The Very Easy Vegetarian Cookbook, Alison & Simon Holst.

    Recipe #352996

    7 Reviews |  By awalde

    I tried this crumble variation with tea masala spices and this came out really delicious. You can try with your favorite spices mix or with my Recipe #448067 mix (quantity to taste). What’s the difference between a British crumble and an American crisp? According to http://www.fromkarenskitchen.com/tips/types_of_cobblers.php this is the answer: The traditional crumble topping contains flour, sugar, and butter but may also include oats, nuts, and spices. As more of these ingredients are added, the crumble becomes even more similar to a crisp.

    Recipe #482431

    From 'The Irish Pub Cookbook' by Margaret M. Johnson

    Recipe #476609

    Another recipe from Cooking Light. Sounds wonderful and is next on my list of grilling recipes.

    Recipe #468506

    2 Reviews |  By Nif

    This is a quick version of a classic French dish. It's no Julia Child recipe, but it will do in a pinch! Serve this dish with a nice red wine. Enjoy!

    Recipe #457242

    The fusion of the United States and New Zealand.

    Recipe #462570

    5 Reviews |  By Annacia

    Who says coffee has to be always the same? Surprise someone you love with this classic frozen espresso. Who knows what will happen?

    Recipe #363784

    This is from Company's Coming and it got me through a lot of nights in college... Actually me, my roommates, and my friends. I still love it!

    Recipe #388988

    The literal interpretation for this recipe is "idiot chicken", because it's really difficult to mess up. Marinated in a sauce and then cooked in beer, the chicken is almost guaranteed to come out moist and juicy (unless you reallllllllly overcook it). You could serve this with buttered noodles, mashed potatoes or rice. Add a salad and call it a complete meal! Recipe courtesy of Ingrid Hoffmann.

    Recipe #456689

    A filling spicy rice and sausage dish that is baked with picante sauce, sour cream, and cheese. Adapted from a recipe websites newsletter.

    Recipe #169035

    In the 16th century the Turkish Mongois settled in the northern plains of India, bringing with them their Moghul cuisine. It is famous for splendid yogurt and cream sauces, the delicate use of highly fragrant spices, and distinctive cooking methods for meat dishes. Korma is the cooking method of braising the meat. Lamb is hard to come by here, so I've subbed pork successfully. Serve with hot cooked rice and Recipe #482649 482649.

    Recipe #482646

    A recipe from Ricardo

    Recipe #484412

    Recipe by Molly McCook and Richard King, Ellerbe Fine Foods, Fort Worth, Texas. Bon Appetit Sept. 2010. I've made this recipe several times. Great way to use up tomatoes from the garden. Read More http://www.bonappetit.com/recipes/2010/09/heirloom_tomato_salad_with_buttermilk_dressing_and_blue_cheese#ixzz1gunjGSUV

    Recipe #470081

    Quick and easy dinner for two! Adapted from Hurley's Restaurant & Bar in Yountville, Calif. Serve with fresh, thick grilled bread to mop up the broth.

    Recipe #454387

    Recipe is from Bal Arneson, Cooking Channel. I love Chicken Tikka and this idea of Salmon Tikka skewers sounds delish! Prep time does not include marinating time.

    Recipe #469684

    A delicious meat-free take on a shepherd's pie from VegNews. We really enjoy this - nice and filling with plenty of flavor. I have successfully subbed in lentils for the veggie crumbles before - I just prepare 3/4 cup dried lentils according to package directions and proceed from there with the recipe.

    Recipe #484474

    Dulce de leche ice cream is caramel-flavored. Vanilla would taste great here, too.

    Recipe #235018

    In this cool, light salad the sweetness of oranges mingles with the tang of lime and curry for a brillant change of pace. In India this would be served as a cooling side dish.

    Recipe #484541

    My wife had lunch over at a friend's house the other day and she served this recipe. My wife is still raving about it. I guess now I have to make it. Supposedly it came from a magazine.

    Recipe #298417

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