No, not flan. This is flavored like Mexican hot chocolate! The addition of cream cheese makes it even richer & creamier.
**HINT: my stand mixer did not combine the ingredients enough for my liking. I recommend a whisk or hand held electric mixer where you have more control.**
Using cream cheese makes it a bit thicker and will hold up the mini chocolate bits. When they melt they give a bit of a marbled effect. :)
Developed for RSC#15. Enjoy!
For delicious this side dish you don’t need to spend a lot of time. It’s easy and fast to prepare.
Fits perfectly with other pacific islands chicken or fish recipes.
Posted for ZWT7.
For a Tex-Mex version don't use sesame oil and soya sauce and replace some salt and some drops tabasco if desired. Thanks!
This is a simple recipe based that most of children will like. These fish balls can be served as appetizer with a salsa sauce or as starter with the suggested vegetable mix (salad).
I used potatoes that after boiling, peeling and mashing they hold together. If you don’t have this kind of potatoes, please add 1 egg and some 2 or tablespoon of flour.
In looking at mole recipes, there is always some part that I would change. So, I did some research, read loads of recipes, picked out the parts (ingredients & measurements) that I like best & created my own recipe! I found some shortcuts; the ingredient list is still typically long but there's nothing difficult to find . It's YUMMY, imho. ;) It's nice & spicy & there's heat but it won't blow the back of your head off. Lovely texture. Great depth of flavor. It's also easy & doesn't take very long!
This is easily made vegetarian or vegan by substituting Morningstar Farms Veggie Crumbles for the beef & using soy cheese.
Feel free to edit the spices to your own taste. Sometimes a dash of red pepper is nice. ;)
I made this up & Mom wants it on paper for her Cardiac Rehab Cookbook & Wilderness Advanced Life Support course menu. Her ya go, Mom!!
I made this up the other day when I had no idea what to make for dinner. I served it under poached eggs. My kids mentioned it would work wonderfully as a taco filling. There's probably several other uses, too! The ancho gives it a bit of heat without being overpowering.
I found this for the World Tour. This woman has a lot of great recipes: Patricia Wriedt - Mexico City - email@example.com and I must give her the credit! I altered her recipe just enough to be easier to read. She says, "Here are all the recipes I have write in English. I think some of them are not in correct English but I think the people understand this. Saludos, Patricia. " I did some research & found that cashews & pecans are native to Mexico so I think they would be good choices for '1/2c nuts'.
I was craving Huevos Rancheros but didn't have the stuff. So I made this up. The kids loved it so I thought I'd get it submitted before I forgot what I did! We couldn't think of a name so I just named it after myself. ;) I think it would be a nice brunch dish.
This of course can be modified to suit your own tastes. This was a bit zippy with only 1 jalapeno. I used preshredded mexican cheese but whatever makes you happiest will work just fine. I might add some hot sauce next time - jalapeno or chipotle.
Don't know if it's 'correct' or authentic but it's good. Hubby had me make a batch to can. Of course, you can add as much or little chipotle as your palate desires. Next time, I plan to use prepared chili sauce instead of the ketchup.
A discovery for the World Tour 2005. This is another Patricia Wriedt recipe. Epazote is an herb that you may or may not have access to. As I understand it, if you don't have it, just leave it out. There's some very interesting reading about Epazote if you Google it. Happy cooking!
Found for the World Tour 2005, this looks like something dh would love! A Mexican recipe, it has been called ' "funeral coffee" because it is always served at the velorios - all-night wakes - with large trays of sweet rolls.'
You know when cheese has gone from that melted stage to that yummy, golden crusty stage? For this quesadilla recipe, you can use mild, medium or sharp cheese, Monterey Jack, Parmesan, etc. Corn tortillas can be used in place of the flour tortillas if you wish.!Feliz Cumpleanos, TD! Local recipe.