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    You are in: Home / Cookbooks / ZWT8 All Players Cookbook ~ Mexico, Tex-Mex, U.S. Southwest
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    908 recipes in

    ZWT8 All Players Cookbook ~ Mexico, Tex-Mex, U.S. Southwest

    Cookbook cover: Chicken Flautas - Recipe by Charlotte J, photo by Susie D
    « Previous 1 2 3 4 . . . 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    2 Reviews |  By Elmotoo

    No, not flan. This is flavored like Mexican hot chocolate! The addition of cream cheese makes it even richer & creamier. **HINT: my stand mixer did not combine the ingredients enough for my liking. I recommend a whisk or hand held electric mixer where you have more control.** Using cream cheese makes it a bit thicker and will hold up the mini chocolate bits. When they melt they give a bit of a marbled effect. :) Developed for RSC#15. Enjoy!

    Recipe #479719

    Recipe #53266

    7 Reviews |  By awalde

    For delicious this side dish you don’t need to spend a lot of time. It’s easy and fast to prepare. Fits perfectly with other pacific islands chicken or fish recipes. Posted for ZWT7. For a Tex-Mex version don't use sesame oil and soya sauce and replace some salt and some drops tabasco if desired. Thanks!

    Recipe #457785

    5 Reviews |  By awalde

    This is a simple recipe based that most of children will like. These fish balls can be served as appetizer with a salsa sauce or as starter with the suggested vegetable mix (salad). I used potatoes that after boiling, peeling and mashing they hold together. If you don’t have this kind of potatoes, please add 1 egg and some 2 or tablespoon of flour.

    Recipe #484120

    1 Reviews |  By awalde

    A cocktail with tangerine and mint.

    Recipe #439375

    11 Reviews |  By awalde

    This season mix adds authentic flavor to Mexican dishes .Use for tacos, ground beef, potatoes or BBQ chicken. You can add it to salad dressing too!

    Recipe #456146

    3 Reviews |  By Elmotoo

    In looking at mole recipes, there is always some part that I would change. So, I did some research, read loads of recipes, picked out the parts (ingredients & measurements) that I like best & created my own recipe! I found some shortcuts; the ingredient list is still typically long but there's nothing difficult to find . It's YUMMY, imho. ;) It's nice & spicy & there's heat but it won't blow the back of your head off. Lovely texture. Great depth of flavor. It's also easy & doesn't take very long!

    Recipe #472996

    5 Reviews |  By Elmotoo

    This is easily made vegetarian or vegan by substituting Morningstar Farms Veggie Crumbles for the beef & using soy cheese. Feel free to edit the spices to your own taste. Sometimes a dash of red pepper is nice. ;) I made this up & Mom wants it on paper for her Cardiac Rehab Cookbook & Wilderness Advanced Life Support course menu. Her ya go, Mom!!

    Recipe #321534

    4 Reviews |  By Elmotoo

    I made this up the other day when I had no idea what to make for dinner. I served it under poached eggs. My kids mentioned it would work wonderfully as a taco filling. There's probably several other uses, too! The ancho gives it a bit of heat without being overpowering.

    Recipe #478895

    4 Reviews |  By Elmotoo

    I am a huge Bobby Flay fan, so I found one of his recipes for the Zaar World Tour: Grilled Pork Tenderloin a La Rodriguez With Guava Glaze and Orange - Habanero Mojo. MmmMmmmm!

    Recipe #134680

    5 Reviews |  By Elmotoo

    A nifty recipe for the Zaar World Tour '05.

    Recipe #134857

    2 Reviews |  By Elmotoo

    I found this for the World Tour. This woman has a lot of great recipes: Patricia Wriedt - Mexico City - pwriedt@spin.com.mx and I must give her the credit! I altered her recipe just enough to be easier to read. She says, "Here are all the recipes I have write in English. I think some of them are not in correct English but I think the people understand this. Saludos, Patricia. " I did some research & found that cashews & pecans are native to Mexico so I think they would be good choices for '1/2c nuts'.

    Recipe #139209

    I was craving Huevos Rancheros but didn't have the stuff. So I made this up. The kids loved it so I thought I'd get it submitted before I forgot what I did! We couldn't think of a name so I just named it after myself. ;) I think it would be a nice brunch dish. This of course can be modified to suit your own tastes. This was a bit zippy with only 1 jalapeno. I used preshredded mexican cheese but whatever makes you happiest will work just fine. I might add some hot sauce next time - jalapeno or chipotle.

    Recipe #205515

    Don't know if it's 'correct' or authentic but it's good. Hubby had me make a batch to can. Of course, you can add as much or little chipotle as your palate desires. Next time, I plan to use prepared chili sauce instead of the ketchup.

    Recipe #136956

    5 Reviews |  By Elmotoo

    A discovery for the World Tour 2005. This is another Patricia Wriedt recipe. Epazote is an herb that you may or may not have access to. As I understand it, if you don't have it, just leave it out. There's some very interesting reading about Epazote if you Google it. Happy cooking!

    Recipe #139206

    4 Reviews |  By Elmotoo

    Translates to "Oaxacan Ribs of Pig in Chile Pasilla." I found this in my research for the World Tour and ooh baby, I can't wait to make this!

    Recipe #139210

    Found for the World Tour 2005, this looks like something dh would love! A Mexican recipe, it has been called ' "funeral coffee" because it is always served at the velorios - all-night wakes - with large trays of sweet rolls.'

    Recipe #139212

    This Mexican masa harina/chocolate drink is primarily served with celebratory meals and tamales, though it is also a comfort food in the morning, served with spicy things or given to kids to drink.

    Recipe #139211

    Found for the World Tour 2005, I can't wait to make this - it looks SO simple & yummy! This recipe is easily doubled, tripled, quadrupled...

    Recipe #139213

    You know when cheese has gone from that melted stage to that yummy, golden crusty stage? For this quesadilla recipe, you can use mild, medium or sharp cheese, Monterey Jack, Parmesan, etc. Corn tortillas can be used in place of the flour tortillas if you wish.!Feliz Cumpleanos, TD! Local recipe.

    Recipe #370567

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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