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    You are in: Home / Cookbooks / ZWT8 All Players Cookbook ~ Great Britain
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    864 recipes in

    ZWT8 All Players Cookbook ~ Great Britain

    ZWT8 All Players Cookbook for Great Britain, Wales, Scotland and Ireland. Cookbook cover: Classic Fish and Chips ~ Recipe by ~Patrish, photo by lazyme.
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    Irish because it has green avocado chopped and gently mixed into the potato, along withsour cream and cheese, topped with guacamole!

    Recipe #192018

    A lovely English salad from Great Britain! The mustard, honey and mayonnaise dressing makes it delicious!

    Recipe #424020

    The B actually stands for blue cheese in this wonderful sandwich.

    Recipe #441488

    Fresh light hors d'oeuvres that are quick, easy and tasty! Great for weeknights, dinner partys, or set out as snacks. Adapted from Whole Foods.

    Recipe #443880

    A great lunchbox or after school snack for kids and adults! Adapted from Parents magazine. Cook time is freezing time. Enjoy!

    Recipe #248978

    A great way to get your fiber and nutrients! You can make it up in big batches and portion it into small containers to grab and go in the morning. Adapted from Rachael Ray's Yum-O Family cookbook.

    Recipe #416171

    Okay, I am really having a serious sweet tooth attack! These will wow your friends and have them asking for the recipe. Putting here so I will make them asap! Adapted from Southern Living magazine.

    Recipe #457446

    These look so good, I've got to make some soon! Made with peach and raspberry preserves! Putting here for safekeeping. Adapted from Southern Living magazine.

    Recipe #457444

    This is a very easy mocktail and if you love ginger beer like I do, you'll enjoy this. The basic idea is one part ginger ale to one part ginger beer. Serve in a nice tall chilled glass and chill out yourself for awhile. :)

    Recipe #460064

    These big eyed chicks will steal the show, they are so cute! Great for a buffet, a holiday, or to treat kids of all ages. Adapted from Taste of Home(2003). Cook time is for boiling the eggs.

    Recipe #461120

    Open the oven door and the aroma of this fresh baked breakfast bread will have the entire house clamoring into the kitchen. Moist and dense in texture, the bread includes healthy ingredients, such as oats and fresh banana, and is easy to prepare and very adaptable, accommodating your choice of chopped nuts or dried fruit in place of the cranberries. Some people say you don't even need the sugar when the bananas are so sweet. Adapted from Whole Foods.

    Recipe #464682

    This recipe uses pancake batter to coat apple rings, then fried to perfection with an apple cider syrup! You can substitute whole wheat pancake batter or make your own. I have added my own recipe for apple cider syrup. The original called for reducing the cider by half and gave no amounts. This one is much quicker and yummy. I didn't have Bisquick, so made my own from a recipe on this site, substituting about 1/3 of the flour with whole wheat flour. From Carla Hall on the new ABC program, the Chew. Hootie!

    Recipe #466043

    This makes a great breakfast if you have leftover rice. Serve hot or cold with soy milk or cream. Adapted from How It All Vegan cookbook.

    Recipe #467849

    Bring this dessert out , people will be clamoring for it, it looks that good! Make sure to get cook and serve pudding mix, not instant.The fresh berries are the crowning jewels. You don't need a fancy tart pan, you can use an aluminum pie pan from the grocery store, or buy an already made grahm cracker crust. Adapted from Dave Lieberman's cookbook, Young and Hungry.

    Recipe #476416

    From Fran Warde’s useful little book Party and quoted from Scotland Sunday website. A fun,stylish party dessert!

    Recipe #250419

    This is a simple recipe adapted from the website Irish Abroad. Living in Alaska and being surrounded with abundant fresh fish, we eat a lot of it and are always looking for new recipes. This one is fast and easy and can be used with other fish like salmon and hailibut and other herbs like dill, fennel and chives. Posted for ZWT 8 Great Britain/Ireland

    Recipe #483163

    This is adapted from a recipe I found on a website called Irish Abroad. Posted for ZWT 8 Great Britain/Ireland

    Recipe #483588

    Traditional Celtic recipe from recipesfromwales.com. These sound really good! Posted for ZWT8 Great Britain

    Recipe #483744

    The leek is one of the symbols of Wales. This is a simple pie adapted from a recipe by Bobby Freeman in "A Book of Welsh Country Puddings and Pies" Posted for ZWT 8 Great Britain

    Recipe #483757

    I ordered some Golden Syrup online and when it came I went looking for recipes to use it. I came across this delicious sounding one on the Lyle's website. Posted for ZWT 8

    Recipe #484948

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