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    You are in: Home / Cookbooks / ZWT5~ Australia & New Zealand
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    15 recipes in

    ZWT5~ Australia & New Zealand

    Hope you enjoy and have great travels.

    Displaying up to 20 pages of results. To see all results, or register.
    7 Reviews |  By Rita~

    Pears made into cute little mice! * A quick pear dessert - In general, a typical Australian dish is a typical British dish, which is to say a typical European or American dish with most of the subtleties of flavour (and difficulty in making) removed. The following dessert is a genuine Old Family Favorite in Australia. * Candied angelica is almost impossible to find in North America. Anything else with the appropriate properties of sweetness and shape may be substituted, e.g. a piece of chocolate or candy cut to size, such as an Ovation mint divided longitudinally or shoestring candy.You can also add the shoestring for whiskers.

    Recipe #142504

    6 Reviews |  By Rita~

    Terrance from Auckland shared his favourite recipe with us. Orange Roughy is a white, mild, firm textured fish popular from the cold deep waters of New Zealand. You can substitute halibut or red snapper.

    Recipe #142483

    5 Reviews |  By Rita~

    Now this is what I call a shake! Tweeked from the downunder.com

    Recipe #142505

    3 Reviews |  By Rita~

    From an Australian web sight! This can be made with any liqueur you enjoy. From almond to sambuca.

    Recipe #142510

    4 Reviews |  By Rita~

    Shrimp Sampi Australian style. Garlic and herbs on pasta! Yum! Found at a Australian sight.Tweeked!

    Recipe #142540

    7 Reviews |  By Rita~

    From a site online.

    Recipe #142512

    1 Reviews |  By Rita~

    Found this apricot chicken recipe from a sight an Australian line.

    Recipe #142511

    22 Reviews |  By Rita~

    Damper is a traditional Australian bread, made without yeast, and commonly made on a campfire in a cast iron camp oven. This is tweeked from Margaret E. Walker article in Outback Camping When Margaret was asked her what kind of tasty cheese, and learned that the word 'tasty' is used in Australia the way 'sharp' is used in the US. We thanked Margaret for helping us learn and had a good laugh at the thought of eating non-tasty cheese.

    Recipe #175061

    4 Reviews |  By Rita~

    An Australian recipe from a site online.

    Recipe #142506

    3 Reviews |  By Rita~

    Pineapples, Chocolate what more do you need?

    Recipe #142499

    1 Reviews |  By Rita~

    This is a sweet cheese loaf topped with a glazed berries. Use berries of choice. Jam is of choice as well. If you have those new colorful silicone loaf pans that would be easy to use.

    Recipe #175147

    5 Reviews |  By Rita~

    Though Margaret Walker orchards was to provide fruits for the manufacture of jams and jellies, Margaret made sure some of the apricots went on the table. Apricots making a lovely crisp. Tweeked from This recipe inmamaskitchen.

    Recipe #175059

    3 Reviews |  By Rita~

    Like my mojito but with amber rum. Found this on an Austrailian sight. Made a little different then my version. DEPAZ Amber Rum is used in this.

    Recipe #175181

    4 Reviews |  By Rita~

    Found at a down under sight.

    Recipe #139709

    8 Reviews |  By Rita~

    Found and tweaked from a down under sight!

    Recipe #139705


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