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    You are in: Home / Cookbooks / ZWT Spain & Portugal
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    8 recipes in

    ZWT Spain & Portugal


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    1 Reviews |  By Elmotoo

    Found for ZWT8 at Gil's website/collection of recipes where he states that anybody can repost the recipes he has there. What a guy! This is a crazy simple recipe that looks like it will provide excellent results!

    Recipe #483745

    3 Reviews |  By Elmotoo

    This arrived in my inbox via a yahoo group, spicy vegetarian.

    Recipe #483748

    4 Reviews |  By Elmotoo

    Swiped from the Family Foodie blog. The momwriter made this for her family & it got big thumbs up from her kids. Very easy recipe that looks delicious! Posted for ZWT8. Serve over rice. Garlic broccoli with a little bit of the sauce on it completes this meal.

    Recipe #483731

    1 Reviews |  By Elmotoo

    Shamelessly swiped from the 'net for ZWT8 from a Spanish website who reposted it from Spain GourmeTour magazine. This looks really good especially in the heat we've been having! Vegetable stock is easily substituted for the chicken stock to make it vegetarian (and leave off the ham garnish). If Calanda peaches are unavailable, substitute a sweet fleshy variety.

    Recipe #483727

    Shamelessly swiped from a Spanish website who credits María Jesús Gil de Antuñano/Recipe courtesy of Spain GourmeTour magazine. Posted for ZWT8. This is a lovely & easy vegetable side dish -- almost a warm salad.

    Recipe #483728

    6 Reviews |  By Elmotoo

    For ZWT8, from a Spanish website of traditional recipes. "This Spanish rice dish makes a change from Spanish paella and is just as delicious (if you like clams)." Tips and ideas: Prepared this spinach dish just before the meal to ensure that it´s served hot Serve as a side dish with this seabass recipe. Add a pinch of nutmeg when adding the salt and pepper gives the spinach an aromatic flavour.

    Recipe #483729

    2 Reviews |  By Elmotoo

    from a lovely little website sharing traditional Spanish recipes! posted for ZWT8. The eggs can be fried separately and then placed on top of the peas and ham before serving to cut down on cooking time Serve with chunks of warm bread

    Recipe #483730

    Spanish Chicken in Garlic Sauce

    Recipe #136957


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