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    You are in: Home / Cookbooks / Zaar Super Stars
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    15 recipes in

    Zaar Super Stars

    Zaar recipes that are outstanding, rated highly or just darn good!

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    I copied this from The Orlando Sentinel months ago and just now found it. We eat pork chops at least once a week and this is our favorite.

    Recipe #95222

    You asked for it. Here it is. Thanks so much to MaMa's Supper Club. Wish we could all go there.

    Recipe #53914

    These potato chips are very easy to make in the microwave. Also, they are healthier for you as they are not cooked in any oils. This method has intrigued so many people that have tasted them and then made them for themselves. The younger people just love them.

    Recipe #47195

    I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.

    Recipe #31901

    667 Reviews |  By Dawn

    I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.

    Recipe #12458

    This is a tasty and easy breakfast casserole. Serve with a bowl of fresh fruit. Wonderful!

    Recipe #38065

    22 Reviews |  By Redsie

    Very tasty, easy and great with rice! And healthy too!!

    Recipe #209436

    2 Reviews |  By PanNan

    This is posted for the World Tour 2005 event. The source is a New Zealand web site, and was modified for posting.

    Recipe #142248

    Dh's adapted version of many different marinades. Cooking time is marinating time.

    Recipe #134427

    Recipe #182883

    This is sooo simple! My Aunt brought these to my house and they were gone by the end of the party. I bring these to parties now because they are fast and easy!

    Recipe #107783

    Heavenly pie-a must try. Keep several copies of this recipe on hand because everyone who tastes it will be requesting it-guaranteed!!!!

    Recipe #147375

    The mayonnaise in place of the butter makes the bread toast evenly and gives a similar yet different crispiness. This is how they made it on the grill at a diner I used to frequent, the kind where the grill is behind the counter and you can watch. CAUTION: using low fat or no fat mayo or even miracle whip will change the outcome of the final product, the first 2 contain water and the second sugar that does not act in the same manor as an oil or fat sub.

    Recipe #108522

    My grandmother gave me this recipe and I was intrigued by the fact that a box of cake mix was part of the ingredients of this recipe. They turned out fabulous! This was so easy to make and the dough turned out tender with a deep rich taste (I was shocked because there are no eggs or oil in this recipe). I wanted to have these for breakfast, so I prepared them the night before and let them sit in the refrigerator over night on the last rise. In the morning I set the pans out for about an hour so they could come to room temperature and then baked them according to directions and they turned out perfectly.

    Recipe #97697

    This will also work great with turkey; if you do not have chicken breasts, then use any leftover cooked chicken. If desired you can fill the crescents just with the filling mixture and omit the soup, just brush with butter before baking. They are wonderful just stuffed with the filling! A few members have experienced a soggy bottom, so you might want to consider just drizzling half (or even a little less) of the soup mixture on top and a little around the sides of the crescents, then save the rest of the soup mixture for another time (this will help prevent a soggy bottom). You may use the jumbo crescent rolls and stuff with more chicken mixture :)

    Recipe #78814


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