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    You are in: Home / Cookbooks / Wings!
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    81 recipes in


    We love wings and these are recipes that I have tried or are going to try! Cookbook cover photo by SueL!
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    From Southern Living Magazine. Great for Superbowl parties!

    Recipe #251784

    For this recipe I strongly suggest to use fresh not frozen thawed wings as frozen will hold in too much water --- you may use 2 tablespoons minced fresh garlic in place of garlic powder but the fresh garlic tends to burn while cooking, the choice is up to you or you may use both the powder and fresh garlic, the butter will firm up only slightly when chilled but will melt and blend in with the other ingredients when baked --- plan ahead the wings need to marinate a minimum for 8-24 hours, overnight is better -- these wings are delicious!

    Recipe #188992

    Mild, One Alarm, Two Alarm, and Three Alarm

    Recipe #175589

    10 Reviews |  By Calee

    Baked chicken wings with lime

    Recipe #152689

    These are great for a party because they aren't as juicy as typical teriyaki chicken wings. You can refrigerate these in a zip-loc bag and reheat in microwave. Serve warm or room temperature.

    Recipe #175636

    3 Reviews |  By xpnsve

    Tasty wings with a hint of honey and the smokey delicious flavor of Tabasco Chipotle.

    Recipe #176107

    This recipe is from The Gas Grill Gourmet. I served it at a gathering and received rave reviews. Very tasty wings, I should have doubled the recipe.

    Recipe #220213

    These wings are one of my favorites. I found the sauce recipe years ago and use it often as a sauce side to my steak. I decided to try it on chicken wings and really liked it that way too.

    Recipe #180323

    This recipe comes from PERFECT blend of all ingredients that should be commonly found in all kitchens! The butter and brown sugar in this recipe make it unique and SO delicious! MAKE A LOT, because they are so easy to make! THESE WILL GO FAST.

    Recipe #94711

    This is my own recipe. I love the way they get so gooey and sticky...goes really well with some homemade mac and cheese, some bbq baked beans, and a biscuit.....mmmmm....yum!

    Recipe #185892

    I was looking for a baked hot wing recipe.....using chipotle.....there were none. Here it is. Sugar free too. Prep time does NOT include marination time.

    Recipe #90653

    22 Reviews |  By BeckyF

    These are good at a party, picnic, or family supper, and can be made in the oven year round.

    Recipe #20960

    25 Reviews |  By Kim D.

    My family loves hot wings! After several attempts of trying to re-create the restaurant hot wings, I finally came up with this recipe which my whole family seems to approve. My husband thinks they could be hotter, but then again, he adds red pepper flakes to most of his food. The kids and I think they are hot enough, but add even more Tabasco if you wish!

    Recipe #27200

    Simple, yet tasty. I get asked for these a lot at get togethers. My two year old also loves them. The original recipe came from my mother, but I made several changes and now I think they are even better.

    Recipe #191418

    8 Reviews |  By Rita~

    Can you believe Buffalo wings kicked up with a Cajun mix. Use your heat index to judge how hot you want!

    Recipe #94959

    These are great to serve to a crowd, you can make them ahead and keep warm in the oven. No need to add in salt to the flour mixture as the soy sauce is salty enough. Double the recipe if desired. Servings are only estimated.

    Recipe #152964

    7 Reviews |  By melsmom

    I'm not sure where I got this recipe, but they are very good served with fried rice and stir-fried veggies.

    Recipe #84927

    These wings disappear as you take them off the BBQ. Very easy to make with store-cupboard ingredients. Very good appetizer. Time does not include 2 hours marinating time.

    Recipe #139270

    I made this for a group of our friends that we took our photography trips to China with. Last night was a get together to go over our upcoming October trip and everyone was asked to bring "nibbles".They come out of the oven a lovely shiny brown, hence the "lacquered" in the name. They were a big hit- enjoyed by the Chinese and American members of our group and there weren't any left to bring home! I'm thinking of adding some chili pepper flakes or a few dried chili pods the next time I make these to kick it up a bit.Preparation time does not include marinating time.

    Recipe #155951

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