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    You are in: Home / Cookbooks / Veges to Try
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    338 recipes in

    Veges to Try

    « Previous 1 2 3 4 . . . 15 16 17 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Recipe #4063

    My husband taught me this quick recipe. I don't know where he got the idea, but it's very delicious. Avocado and balsamic vinegar are the new Hollywood couple. Step aside mayo!

    Recipe #129862

    Recipe #50587

    As fast as you can heat a can of veggies you can have this special side ready to serve! I hate canned green beans yet this is one veggie my dd will eat without complaint. This forced me to find a way to make us both happy. Hope you enjoy this one!

    Recipe #162873

    Back when Kmart still has its old time cafeterias, we used to eat this. Try it you'll like it!

    Recipe #135223

    This is the only way I will eat carrots. They are soooo sweet.

    Recipe #187151

    11 Reviews |  By iwyc

    This came from my mother who managed to grow two kids taller(and I mean taller!) then herself. We ate these carrots all the time! Overall is a great snack that is tasty. I suggest to adjust to your taste, some like it soggy some not, just don't make it in advance, will lose the carotene ;) Make sure to exclude raisins if prepared for infants or toddlers under 5. Use your own judgment but raisins ARE choking hazard.

    Recipe #69150

    We had this excellent side dish last night with some Chinese steamed fish and jasmine rice...it was wonderful and SO easy! This is a recipe I tweaked a bit from a book called, simply, Dim Sum by Vicki Liley

    Recipe #74827

    This is so quick and easy and a fantastic way to use up any (unusual in my house!) left over wine. Delish on toast or as a side dish - feel free to use white wine instead or sherry.

    Recipe #325943

    An easy side dish when you don't have a lot of time. And its microwaveable too!

    Recipe #137678

    Very easy, few ingredients, and, best of all! Tasty! A change from lettuce and tomato...makes a colorful winter-time salad.

    Recipe #100284

    Bear with me on these, this is one of those recipes that I just throw together and don't really know the exact amount of ingredients I use. So I took a gander here, the best I can tell you is keep tasting and add more of this or that until you get the taste you like. Once you do I promise these will be a BIG hit, they are DELICIOUS! I have made them both cold and warm--I prefer them cold. Enjoy.

    Recipe #30516

    This simple sauce has been handed down three generations--at least. Great on broccoli.

    Recipe #184380

    A super-fast side dish using canned green beans for a cook in a hurry. My kids request these over and over. My sister-in-laws originally made this and I've adapted my own quick version.

    Recipe #113229

    A typical recipe found at any Tapas Bar. This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients prepped and ready to go in the pan.

    Recipe #369646

    Bok choy and shitake mushrooms with a sweet and sour glaze. Yum! Adapted from Great Good Food.

    Recipe #183550

    des moines sunday register september 8 1963 called for canned peas im going frozen myself

    Recipe #504795

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