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    You are in: Home / Cookbooks / Two's Company . . . Join Me in Some Dessert!
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    50 recipes in

    Two's Company . . . Join Me in Some Dessert!

    [Cover photo by PaulaG.] Desserts for two people (actually some are just for one, but can of course be doubled).
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    8 Reviews |  By PaulaG

    This is a great low-sugar, low-fat dessert designed for 2. It is easily adapted using a variety of dried fruit; i.e., blueberries, chopped apricots, dried apples, and/or pecans or walnuts. Let your imagination lead you.

    Recipe #220881

    1 Reviews |  By Marie

    Dessert for two from Best of Country Cooking. Prep and cook time does not include cooking rice.

    Recipe #69901

    Oprah recently featured this treat as one of her favorite things. I ordered the mix from Serendipity in NYC. The food editor from our local paper went in search of the recipe after numerous requests from readers and here it is--straight from Serendipity 3 restaurant. When my mix arrives, I'll let you know how this recipe compares to the real deal.

    Recipe #104403

    This is a recipe for two people and it is delicious.

    Recipe #106264

    This uses an Oreo cookie for the crust, although I think other kinds would work, too. Times do not include 2 hours for chilling. From Kraft.

    Recipe #115914

    This is such a pretty recipe. I just love parfaits and I adore this light and fluffy mousse one. Butter cookies are among my fave and I love the fact that they are used in this recipe. Easy recipe with little prep needed.

    Recipe #121977

    8 Reviews |  By Lennie

    I'm passing this along for all the seniors and singles. I haven't tried it myself, but plan to soon as it sounds easy and tasty.

    Recipe #12687

    Had this at a new "hot" restaurant recently - delicious. You can vary the fruit to suit what is available. We are also able to buy the frozen berries which can be defrosted.

    Recipe #139454

    1 Reviews |  By Gabo

    From "Small Batch Baking". The little cakes in this book are so cute! *Time is estimated, and does not include time that the cream needs to chill, or that the cakes need to cool.

    Recipe #139889

    This is a recipe for dessert for 2. Enjoy a serving of this warm dessert on a cold night by the fire with someone special.

    Recipe #189169

    4 Reviews |  By Mirj

    A new take on an old favorite. I love having this for breakfast.

    Recipe #39174

    15 Reviews |  By Bev

    There's nothing like homemade chocolate pudding! This recipe is just as easy as packaged, but twice as rich and flavorful! Prep time includes time to cool in the freezer.

    Recipe #41671

    This is a scaled-down version of an old-fashioned apple dessert. It came from Taste of Home Magazine subscriber Phyllis Fahey from Fergus Falls, Minnesota.

    Recipe #50936

    9 Reviews |  By Rita~

    This is a romantic, seductive, rich, lush and thick, soft, chocolate covered berries! NOT a bite and crunch covered berries! Great for feeding your LOVED ONES. I've also cut a slice into the strawberry and put it onto a rim of my recipe #49905. You can decorate the top of a decadent chocolate cake with them.

    Recipe #54085

    Another fruit salad with a different cream.

    Recipe #84714

    From WW Healthy Lifestyle Cookbook.

    Recipe #128026

    I got this one of a classmate, we were making a cookbook for the tsunami appeal when it happened, we managed to raise enough money to buy a family who had lost everything a new boat to keep their buissness running

    Recipe #174646

    From a 1970's Sunset cookbook, this dessert would be the perfect finish to a romantic candlelight dinner. The ingredients listed makes 2 servings, but can easily be doubled or even tripled if you're serving it to guests.

    Recipe #119048

    Oh, this is good! Easy and sophisticated.

    Recipe #93090

    Baked Apples go back to my childhood. This isn't Mom's recipe, just one I picked up a long time ago and naturally it's been changed, morphed, and evolved over the years. My thanks to all of the people I've stolen bits and pieces from. The measure of ingredients is approximate to give you a scale to judge proportions by.

    Recipe #84487

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