Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / TURNOVERS, CALZONES, SAMOSAS, KNISHES
    Lost? Site Map
    food image

    50 recipes in

    TURNOVERS, CALZONES, SAMOSAS, KNISHES

    Savory turnovers have a variety of names: bialys, bierrocks, blachinda, calzones, empanadas, kol borek, pasties, runzas, samosas, sukkot knishes, turnovers, and uzka saveur to name some. Serve them for appetizers, lunch or dinner with a salad or bowl of soup.
    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    The ultimate "pigs in a blanket"! From June-July 2007 Rachel Ray. Untried by me, will edit when I do.

    Recipe #228941

    This is a traditional Northern family recipe of mine. Fantastic and very flexible as you can pick and choose what you put in your own pasties to fit your tastes. Plus any leftover filling can be used to make a meat pie or be served with rice as leftovers.

    Recipe #244134

    I saw this on Food Network from Everyday Italian. It looks so good and I wanted to keep where I could find it again. See note.

    Recipe #229586

    I have been making these for years and usually have them with Recipe #213326 on a Saturday night. They have a little cheese stuffing and are wraped up in a crescent roll. Then I put mustard and relish on them when they are on my plate. The others just eat them with a little mustard. They are so good.

    Recipe #238396

    Okay, so you're not anywhere near the Texas Hillcountry, but you are craving kolaches. Or you ARE in the Texas Hillcountry but you don't really feel like making a real yeast dough and you're craving kolaches. What do you do? Cheat.

    Recipe #231103

    1 Reviews |  By gwynn

    This is a Pillsbury Bake Off recipe.

    Recipe #130871

    I have yet to try this but it sounds marvelous. It's from the amazing book "The Higher Taste." Mmm, mmm, mmm...vegetarian.

    Recipe #173956

    This is from "More Make Your Own Groceries". There are instructions for both eating right away and freezing to eat later. This is one of several dishes I made in preparation for the birth of my daughter and would probably be good for someone who doesn't usually have enough time (or energy) to make a healthy meal for themselves every day, but has a period of time to make this. I've probably estimated prep time on the high side because I'm a slow cooker.

    Recipe #38276

    A healthy alternative to samosas. Not fried but baked in the oven.

    Recipe #182903

    We usually eat this as a Sunday afternoon snack while we are making our BIG Sunday dinner. Easy easy easy...

    Recipe #185648

    I got this recipe from a neighbor when I lived in Duluth, MN. Pasties are a big thing up there. It is quite good and fairly easy.

    Recipe #182412

    12 Reviews |  By Derf

    A very tasty pizza pocket originally from Company's Comming Diabetic cooking, easy and nice to have tucked away in the freezer for lunches. (recipe easily doubles)

    Recipe #133239

    3 Reviews |  By Dib's

    This recipe was given to me by my Aunt, Carol Cron. My Great Grandfather Tretheway loved meat pies, and this recipe has been with us forever. You can use round steak if you wish. You may also make 1 large pie rather than 5 pasties.

    Recipe #51303

    Tourtiere is a French Canadian meat pie that is traditionally served on Christmas Eve. I first ever had these at the home of a French Canadian friend..I have been making them at Christmas time as a make ahead appetizer for years now. It can be made into one individual pie, but I prefer the individual tarts..I freeze these individually on cookie sheets and then vacuum seal in my bagger or can be stored in a plastic container.

    Recipe #196218

    Forget about ordering in! These hearty stuffed "pizzas", filled with smoky ham and cheese are less expensive than take-out and a snap to bake. Just stock up on prepared pizza dough-readily available in the refrigerated or frozen food sections of the supermarkets.

    Recipe #44356

    Recipe #26564

    Another life-saver (time-saver) dinner from Real Simple magazine's "Fake It, Don't Make It" solutions. A ready-made salad-in-a-bag and supper's done.

    Recipe #133481

    From Ragu, with a few slight variations on my part

    Recipe #149586

    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites