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    You are in: Home / Cookbooks / Try Me Please ~*~Unreviewed~*~
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    121 recipes in

    Try Me Please ~*~Unreviewed~*~

    Here is an alphabetical listing of all my unreviewed recipes to date. I will add more in as they are posted.
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    7 Reviews |  By Rita~

    This is a easy basic recipe for couscous making it light and fluffy, not gummy. Be sure to allow the couscous to absorb the water. It's a tiny pasta made of ground semolina flour. Add spices, fruits, nuts, and vegetables you like. You can use a flavored broth to also kick it up. This can be used for a breakfast, side, salad, stuffing......

    Recipe #421073

    This recipe is great for a special dinner when you are having company, but don't forget to serve it to your family too, as they will love it too!

    Recipe #184187

    Originally posted on the Kikkomon website, this recipe sounds delicious!

    Recipe #258030

    I use mayonnaise on my chicken to keep it moist and give it some added flavor in this recipe, and it's really DELISH!

    Recipe #225705

    This recipe is one of my newest creations, and is just delicious!

    Recipe #63273

    This soup goes GREAT with Recipe #218701. My gram was a GREAT cook, and this was always a favorite! Great when the weather is cold, and you need to warm your innards! Great when you have a cold too!

    Recipe #218702

    This dish is great when trying to figure out what to have when company is coming... Served with an Italian salad and Fettuccini Alfredo, you have a meal anyone would enjoy!

    Recipe #184188

    This recipe is great to make when your having company, or for the holidays... I created it quite a few years ago, while experimenting in the kitchen, and have been making it ever since... It's a KEEPER!

    Recipe #218877

    I made this dish for some company that I had for dinner. Everyone really enjoyed them. The flavor is spicy enough to add flavor, but not hot... Just delicious!

    Recipe #184148

    The Neeley's have a cooking show on Food Network, and I love their recipes. If you love ribs like I do, you have got to TRY THESE!!! These ribs have some spice to them, so if you are making them for the kiddos or for those that don't like spicy food, reduce the amount of cayenne pepper to your liking. PLEASE NOTE: The preparation time does not include the time it takes for the ribs to sit in the fridge with the rub on (1-24 hrs.) ALSO: It takes 3-4 hours, depending on whether you slow cook them on the grill or in the oven.

    Recipe #358500

    I love meatloaf, and was looking for a new way to make it... I experimented until I came up with this one, and boy, was I glad I did... It was WONDERFUL... Thought I would share it with all of you, it was so good!

    Recipe #184206

    These mushrooms are great served with just about anything... They have a little kick, with LOTS of FLAVOR! I hope you will enjoy them as much as I do!

    Recipe #249348

    Nothing could be better than Lobster Cakes for us lobster lovers. Great served as an appetizer, or as part of your dinner menu. Tasty and DELISH!

    Recipe #283289

    A recipe my gram passed on to my mom many years ago... It is DELISH! Great served with creamy mashed potatoes, fresh peas from the garden, and home baked buttered rolls!

    Recipe #219775

    I created this recipe today, and am so glad I did. I have a couple of similar recipes, but wanted to try something just a little different... This came out really tasty, with a great seafood and lemony flavor. I will definately be making this again, and SOON! YUM!

    Recipe #217891

    I serve this with Toasted Garlic Bread and a salad. For us (2), we LOVE pasta, so this recipe is enough for dinner, and 1 leftover serving for lunch the next day.

    Recipe #260851

    If you want to use penne, you certainly can do that with this recipe. Recipe courtesy of Mary Ann Esposito, television celebrity chef on Ciao Italia, is one of my favorites. Here is her recipe for Drunken Ziti NOTE From Mary Ann: Lambrusco, slightly frissante wine, perfect with robust foods, is also good in this easy to make sauce for Ziti Ubriachi or Drunken Ziti. NOTE: Cooking time does NOT include time to cook pasta.

    Recipe #329248

    This dish is one of my FAVORITES.... I was experimenting in the kitchen one night and came up with this... I hope you enjoy it as much as I always do... Goes great with pork chops or chicken!

    Recipe #223599

    I love this combination of veggies... Great taste and something just a little different to have along with your favorite meat or fish dishes... REALLY GOOD! Note: Soul Food Seasoning contains salt, sugar, garlic, onion and paprika if you don't have it in your cupboard.

    Recipe #218827

    I had this recipe the first time at my cousin Sheila's house, and they were SO GOOD, I had to ask her for the recipe... These are so YUMMY! You can add broccoli, cauliflower, string beans, cucumbers, pea pods, mushrooms or just about any veggie you can think of to this mix. You can blanch the broccoli and cauliflower, string beans, pea pods etc. or leave them raw, if you like them that way.

    Recipe #219334

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