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    You are in: Home / Cookbooks / Trick or Treat Give Me Something Good to Eat!
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    151 recipes in

    Trick or Treat Give Me Something Good to Eat!

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    Displaying up to 20 pages of results. To see all results, or register.

    I don't know, there's just something about figs!

    Recipe #184758

    Lemons are hot in the food world this year! Meyer lemons are a cross between a lemon and an orange. If not using Meyer lemons, use half orange juice and 1/2 lemon juice. Recipe originated from Europe(England). Lemons are grown in the South and the tropics, so this is also a Caribbean and Southern recipe!

    Recipe #185438

    I just saw this on Boy Meets Grill with Bobby Flay and it is so good and easy I had to post! A great ending to a Moroccan meal! This is also a Caribbean and Southern recipe.

    Recipe #186849

    In Thailand, bananas are used for desserts such as this one! Simple recipes like this are also used in the Caribbean! From Vegetarian Times cookbook.

    Recipe #187034

    Adapted from the All Butter, Fresh Cream, Sugar Packed Baking Book by Judy Rosenberg!

    Recipe #187035

    Easy and so tasty! Adapted from Asiarecipe! I have tweaked this just a little.

    Recipe #187077

    A beautiful cake that tastes too good! Adapted from Finecooking(#47).

    Recipe #188205

    A yummy dessert from Fooddownunder!

    Recipe #188221

    I saw these in Southern Living magazine and they looked so cute, not to mention tasty! Figs are popular in Africa, Australia, the Middle East and California!

    Recipe #188935

    Be sure to use really cold milk for this classic fountain treat! And don't overmix to get the perfect slushy thick texture! Adapted from cooking.com.

    Recipe #189448

    A lovely dessert adapted from Your Guide to Southern U.S. Cuisine by Diana Rattray. Also popular in the Caribbean and Mexico, and the South!

    Recipe #189521

    Great for company, this is simple, yet elegant! Adapted from Great Good Food by Julee Rosso.

    Recipe #180507

    Pears roasted in salt, drizzled with caramel sauce. Sounds lovely, doesn't it? Adapted from Martha Stewart magazine.

    Recipe #190273

    These are baked in individual ramekins and eaten from the dish with a spoon. Mmmm good! Adapted from Cooking Light(Jan/2006)

    Recipe #190934

    This crisp, fruity dessert is a scrumptious surprise. Serve it with warm caramel sauce for a delicious twist. Adapted from Vegetarian Times magazine(Feb. 2006).

    Recipe #192017

    So simply delicious! If you like salt with your chocolate, use salted cashews. If you would prefer, use unsalted cashews. Adapted from the QVC website.

    Recipe #192329

    Cute little bugs! Easy to make too! Oh how I wish my camera worked so I could take a photo!

    Recipe #192338

    This is a pound cake like bar that is easy to handle and not overly sweet. It's great for 1 to 2 year olds birthday parties, and of course a delicious treat for grown ups too! Adapted from the All Butter, Fresh Cream,, Sugar Packed No Holds Barred Baking Book by Judy Rosenberg.

    Recipe #192963

    This is so yummy! Great for Christmas dessert! Adapted from Cathy Leslie's (Cat to her friends) CD, via Chef2Chef!

    Recipe #193166

    Be sure to use full fat yogurt in this dish. What a treat! Adapted from Chef Paul Silva.

    Recipe #193542

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