This sauerkraut and pork recipe is another of the Kramer family favourites.This recipe is adapted from "The cooking of Vienna's Empire" by Joseph Wechsburg, part of Time-Life Foods of the World series.
I have not tried this recipe. I got it from New Hampshire Police Association Cookbook. The recipe was submitted by Kerry Plaisted. Not only does this dish have a wonderful and mild garlic flavor but it is guaranteed to keep vampires away. Enjoy!
These are very hearty and satisfying little fried cheese squares, and if you can't locate Cascaval cheese, you may substitute Provolone. They make a perfect little Halloween party (or anytime) snack, with a crumb crust seasoned with plenty of garlic, to keep vampires at bay, of course.
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