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    You are in: Home / Cookbooks / Today's Catch: Mackerel
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    16 recipes in

    Today's Catch: Mackerel

    [Cover photo by ~♥Sackville♥~.] See other kinds of fish in my companion Today's Catch cookbooks.

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    From Celtic Cookery, by Iris Price Jones

    Recipe #230287

    Mackerel is a recent discovery for me. I never knew how to cook it but I learned quickly once I discovered how cheap it is and how good it is for you! This is a really simple way to cook it.

    Recipe #144711

    Very unusual and delicious! Good for lunch with boiled potatoes. I like to keep this in the fridge for a snack.

    Recipe #111532

    Mackerel is a cheap and underrated fish. If you like spicy food, this one is for you. It's dead simple and really quick. Serve this to your dinner guests (if they don't mind whole fish), as this is really impressive and they will think you have been in the kitchen for ages... Let them open their individual parcels at the table. All the flavours will stream into their nose...lovely. I always serve some Raita with it because this cools the spicy fish. You may use the Simple Raita below (at the end of the directions) or use your own. Also nice with it is the Beetroot Relish (also below) or any kind of salad. I think some plain rice would be nice as well. Recipe source is the 'Good Food' magazine (March 04).

    Recipe #141328

    Recipe #74976

    This is a recipe that my father used to make for the two of us many years ago. My mother would make something different for my brother & herself. Trust me, this is a GREAT TASTING RECIPE!

    Recipe #80206

    This recipe comes from Goa, India. Goan recipes are considered to be the best when it comes to FISH. No wonder this one won R.O. 20 in Thursday magazine's contest;) It was submitted by Shailaja U. Surlakar. Enjoy!

    Recipe #102408

    We had this over rice and it was delicious. I found this recipe in the Chicago Sun-Times but it's originally from

    Recipe #138428

    I have yet to try this recipe but is posted by request and for safe-keeping.

    Recipe #136779

    Copied from Yasuko's Homecooking, a website with Japanese recipes. Haven't tried it yet, but I love miso. I'm going to probably try salmon with the recipe.

    Recipe #117492

    If you find the regular fish and chip recipe greasy, too fattening and not exciting any more try my version. Yummy, spicy and not as fatty. When it come to cooking, I like it as it is full of flavours and SPICE.

    Recipe #110193

    Simple and inexpensive to make. Any small new potato will do.

    Recipe #108378

    1 Reviews |  By Kim127

    Mackerel is one of the easiest fish for us to catch here in Maine so I am always on the lookout for a new recipe. This is one I want to try soon. The recipe calls for 2 2-lb mackerel, but we usually catch smaller ones. I think just adjusting the baking time would allow for me to use smaller fish.

    Recipe #86979

    This is a typical Jamaican dish enjoyed all year round. You will enjoy it!! A part of the the recipe is written in patois.

    Recipe #35848

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