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Serve this on a bed of steamed rice or couscous. Be careful when browning the chicken, not to let it burn. That's why it's finished off in the oven. Enjoy this wonderful recipe from Cooking with Caprial-American Bistro Fare!
I saw this on Sara's Secrets and couldn't wait to try it! The sauce brings out the sweetness in the fish. Enjoy!
Adapted from Everyday Italian, the flavors are heavenly in this dish! I recommend(from reading reviewers advise) that you double the sauce!
These lovely little things came from Las Vegas, Nevada courtesy of $40 a Day.
Developed for the RSC#7 contest, I believe this is a winner! Roasted eggplant, onions and peppers with a creamy yogurt feta dressing will delight the senses!
A taste of the Mediterranean. Adapted from Meal Masters.
Delicate angel hair pasta served with spinach, tomato and lime sauce, a treat indeed! From the Pasta cookbook. You may substitute lemon for the lime, if desired.
If you love pizza, but are trying to cut down on the calories and fat, try this!Enjoy, and feel guilt free!
These are scrumptious little bites! Adapted from Mass Recipes.
I got this lovely dish off a Walmart card by the fish department! Lucky me!
Apple Raspberry Crumble
By Miss Erin
By Carol Bullock
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