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    You are in: Home / Cookbooks / im girly pink
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    50 recipes in

    im girly pink

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    From an Ocean Spray Cranberry flyer that I found in my huge collection of saved recipe clipouts. I love cranberries and I love the flavor of pumpkin so of course I love putting the two together in any baked good. Remember, if using fresh cranberries that you've frozen to save for later, do not thaw the frozen cranberries before using - they will turn to mushy.

    Recipe #300916

    From Kraftfoods(dot)com website. I made these for a party and I've had so many people request the recipe. Kraft calls for using finely chopped onions but I skipped that just to make it an even faster appetizer to get on the table.

    Recipe #278872

    From Ocean Spray flyer. It has been a many years since I've made this bread but my notes say it is yummy! My notes also say I added a 1/4 cup of chopped almonds to the batter and then used another 1/4 cup of sliced/slivered almonds for the topping. So I've adjusted the original to include this but feel free to leave the chopped almonds out of the batter itself. **Updated 12/7/11 - I've adjusted the bake time for this bread. The original times were definitely too long for this quick bread **

    Recipe #301062

    A very nice change to the standard cinnamon oatmeal. The original recipe called for walnuts but I enjoy almonds instead. Ready in 15 minutes!

    Recipe #282167

    This is a cloned recipe of the original sauce served at that famous restaurant. It was posted by David H. in other website and I posted as a request from Linorama. Enjoy it.

    Recipe #423946

    This is a good layered strawberry-cream cheese gelatin mold combine with pineapple, which not only looks nice but it tastes delicious...!!!

    Recipe #402774

    Bowtie pasta in a garlic tomato cream sauce with diced bacon.

    Recipe #328045

    Pretty, pink tea sandwiches-perfect for a shower or tea party.

    Recipe #31959

    This is from the new Country Woman Christmas issue.

    Recipe #46580

    6 Reviews |  By megs_

    This is one of my favorite dishes to order whenever we go to a local Italian restaurant. It's often known as Tortellini in Vodka Sauce or Tortellini Rose or some other fancy names. For me, Pink Tortellini describes it best. It is a nice rich tasting pasta that's easy to make at home!

    Recipe #273109

    Named by my kids because the cream cheese turns the tomato sauce kind of pink. This is a very simple but very yummy dish, especially for kids. I recommend that you make this at least once just the way it is and try it before you add any kind of spices. It's the simplicity that makes this recipe good. I have tried adding oregano and other spices, but I still like the original better. I see it like macaroni and cheese--you can doctor it up in a thousand ways, but in the end, the best is just the macaroni and the cheese.

    Recipe #59009

    This is an old tattered recipe I found stashed inside one of my MIL's very old and falling apart recipe books. I had to try and I really liked it. It reminded me of Welsh Rabbit.

    Recipe #429536

    Taken on Drinksmixer.com to be served in a parfait glass.

    Recipe #249488

    When I was on a school exchange with my highschool's partner school in England back in 1984, my guest parents drove me through the beautiful New Forest which I fell in love with at once. Actually I fell in love with Great Britain in general at once, but that's another story... That afternoon in the New Forest we had tea at an old tiny mill - one of those lovely, typical English tea rooms where I could spend the whole afternoon during a rainy day in november like it was then. I had my first cream tea there and then something which they called "thing", something with cornflakes and glace cherries which at that time I liked much better than the cream tea. I'm still in contact with my dear exchange partner Alison, and years later I asked her to get the recipe for those "things" from her mother. Here it is. The servings are a guess because it's been some years since I made them the last time. I'm not sure about the baking tray either, but if you spread it, it will be about 2/3 inches thick.

    Recipe #398650

    26 Reviews |  By Kzim4

    This is a very simple sauce that is usually served with french fries.

    Recipe #130943

    This recipe is from All Recipes.

    Recipe #422606

    old recipe ,easy to make , its old so can sizes have changed , just open can this can that.

    Recipe #295056

    Dodge County Extention 1976 made with canned salmon and Grands biscuits.

    Recipe #464671

    This is how my mom made salmon with the cans of salmon you get on sale. She made tuna with this recipe too.

    Recipe #151322

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