Most of the chicken recipes in my collection are for breasts, but I usually end up making them with a combination of breast (for hubby) and thigh meat (for me). Here are a few recipes which specify thighs.
I can't remember where this recipe came from, but from all the spots on the recipe card I'm sure it is an oldie. This is a meal that everyone in my family can agree on, which is a rarity! Doubles or even triples well.
Here's another recipe with chicken thighs, which are actually considered one of the favorite parts of the chicken in Chinese cooking, as they aren't as dry as the breast. (This recipe isn't particularly Chinese; I'm just going off on tangents.) Enjoy!