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    You are in: Home / Cookbooks / The Bake Shop
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    51 recipes in

    The Bake Shop

    A collection of sweet breads, pastries and desserts that are soooo good you could use these recipes to open your own Bakery!
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    This recipe (from Bon Appetit) appeared in the cooking section of our paper last Wednesday, and after reading the description, I knew I must make them. They live up to the hype... "there are times when too much of a good thing is never enough, when the entire bag of chocolate chips you have stuffed in the cupboard, ostensibly for baking, only serves to intensify your craving and ratchet up your crazy factor. I'd demand one of these cookies for my last supper. Let's be clear: you don't waste these cookies on your kids. You make them for a dinner party for a bunch of foodie friends"... I even loved the BATTER of these cookies, and the cookies were as delicious, as promised. However, a friend made a batch, substituting some ingredients and they were too cloyingly sweet....using premium dark chocolate is key! The original recipe did not include chocolate chips, and the food writer made the addition of walnuts optional. I added both, but instead of chips, I used chunks of the same quality chocolate that I used in the batter. This was my favourite new recipe this season..chocolate nirvana!

    Recipe #274237

    Robin Perry, The Best of Country Cooking

    Recipe #19484

    More than satisfies a peanut butter addiction!

    Recipe #128335

    A no-bake pie for fresh peaches! It's delicious topped with whipped cream.

    Recipe #93166

    8 Reviews |  By MaryMc

    My aunt Sis used to work summers as a cook for a California Division of Forestry firefighting crew. These were one of their favorites (and mine!)

    Recipe #50105

    Cinnamon rolls made even more delicious with almond paste and slivered almonds! As always, you can use dry yeast instead of fresh if you prefer - adjust the temperature of the milk and butter mixture accordingly. The recipe doubles well.

    Recipe #136388

    3 Reviews |  By Toodles

    This is an easy recipe to make with ingredients normally found in the pantry. It can be doubled as I often did when I was head cook for my church.

    Recipe #156859

    Found this online and they looked absolutely de-VINE! Made them and loved them, so I had to post them for everyone else to enjoy as well!

    Recipe #152593

    This is a really good chewy, nutty bar with a bit of chocolate drizzled on top. I like it cut in very small squares on a tray of sweets.

    Recipe #150643

    very good dessert. always gone in minutes

    Recipe #52288

    This is a very simple cake. I made it for my Dad when he came to visit, and he said it smelled like pancakes. I got this out of the 1953 Better Homes And Gardens New Cookbook.

    Recipe #111271

    These scrumptious muffins are not the best for you... but they're worth it!

    Recipe #52793

    This recipe belongs to a very dear friend who was kind enough to share it with me. When her husband was stationed in Lafayette we would get together and bake these cookies at Christmas. It always brings back memories when I make them. I now use this recipe to make "cookie bouquets." When using for a cookie bouquet roll the cookie a little thicker and press lollipop stick into cookie after you have placed on cookie sheet.

    Recipe #63375

    These come from Taste of Home magazine. They are deliciously soft and yummy! The white chocolate makes them extra special.

    Recipe #159382

    These are so good I can't believe I made them!

    Recipe #97523

    A twist on the everyday chocolate chip cookies. I make mine with a sugar-free Kahlua coffee flavored syrup and walnuts. Gives it just the right taste. Try these cookies next time you want a chocolate chip cookie. You won't be sorry.

    Recipe #199030

    3 Reviews |  By Kim D.

    I found this recipe in a Mexican cooking magazine called "Panaderia Mexicana Tradicional". The recipe was originally written in Spanish and the measurements were in grams. I translated the recipe into English and converted the measurements to accomodate the American kitchen. Living in Texas, we have a lot of Mexican bakeries! I love going into the panaderia by the farmer's market. I love Mexican pastries because they are not too sweet. This cookie is one of my favorites!

    Recipe #98379

    These are delicious and soft cookies. I especially like to make them around the holidays, but they are great anytime. I got this recipe from my mother-in-law.

    Recipe #206750

    56 Reviews |  By ciao

    My favorite peanut butter cookies! Crispy on the outside, chewy on the inside--just the way I like them. From Sheila Lukins USA Cookbook, a great book!

    Recipe #90136

    These are so easy and just so soft and yummy! Bake then all at once or you can refrigerate the dough to bake some later. Cook time includes chill and rising time.

    Recipe #112761

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