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    You are in: Home / Cookbooks / switzerland
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    11 recipes in

    switzerland


    Displaying up to 20 pages of results. To see all results, or register.

    This simple to do cheesecake uses General Foods International Coffee mix, Swiss Mocha flavor. I was given some in the spring and it's too hot right now for coffee but I love the flavor. I found this recipe on recipelink.com.

    Recipe #431038

    Recipe from the Good Food Channel.

    Recipe #456829

    My best friend is on a low-carb diet. I made this for her birthday dinner and everyone (including the kids) loved it. Very easy to do.

    Recipe #91233

    I had some leftover hamburgers and some cabbage in the fridge. I made this up for my boys and then "fibbed" that the green stuff was brocolli. Hey they loved it!

    Recipe #160752

    This bread is rich in butter, eggs and cardamon and full of golden raisins and almonds. I set my bread machine to "crust light".

    Recipe #184949

    This is a light rye bread. It uses flat beer in the dough....so drink half and let the rest sit out! It has a slightly sweet taste.

    Recipe #184953

    My parents were world travelers and picked up this recipe in Scotland. It is one of my father's favorite recipes. Flan is kinda like a quiche. It initially called for a traditional shortbread pastry but I use pre-made pie crusts with the same result.

    Recipe #250433

    I needed to make a quick chocolate cookie to send to my godchild for her birthday. She is in college now (I feel so old) and she thought these were "the bomb" (her quote). I got this recipe from Camilla Saulsbury's Cake Mix Cookies book. Obviously, it travels well. Rich with a cake mix crust. I may have spent 10 minutes mixing these up.

    Recipe #256001

    This is coffee with a kick.

    Recipe #264808

    I have a large bottle of butterscotch schnapps. This is a wonderful martini that is very rich. From drinksmixter.com.

    Recipe #284368

    This is a wonderful martini that uses some of my favorite liqueurs as well as espresso. Very rich.

    Recipe #284372


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